• SINCE 1843First class and traditionally draft beer

    The best Pilsner beer in Prague since 1843

  • RESTAURANT U PINKASUThe most famous old Czech "pub"

    Here are all equal - Restaurant U Pinkasų

  • Czech homemade cuisineGoulash or roast pork knuckle...

    Beef, goulash or roast pork knuckle - traditional czech cuisine

  • Pilsner Urquellthe first beer being drawn in Prague

    Beer, as it has offered by our ancestors - traditionally drawn beer

  • SOMETHING FOR EVERYONEThree floors, five stylish rooms

    Three floors, five stylish rooms - something for everyone

  • SUMMER GARDENThe best summer sitting in the center of Prague

    The best summer sitting in the center of Prague - it is summer garden U Pinkasų
  

Whether it’s cold, dark or foggy, we always have a friendly word for you, a warm feast and the best beer - "U Pinkasu"!

We cordially invite you to the occasion of the end of past year and beginning of a New Year 2025 on all floors of our U Pinkasu Restaurant.
We are looking forward to your visit!

 Book your table! Book your table!Seats are Limited. Reserve Yours Today!

You can book your table on this website , on the phone +420 221 111 152  or via e-mail provoz@upinkasu.cz. We are looking forward to your visit.

 Our Favorite Recepies Our Favorite Recepies...for every occasion.
Cabbage Soufflé
Pour half of the oil into a frying pan and fry the finely chopped onion until it is pink, add crushed garlic with salt, meat and spice. Pour in a little water and stew the mixture slowly in its own juice for twenty minutes. Then add cabbage cut into small strips and allow it to stew until soft. Prepare a light roux on a frying pan using the remaining oil (fry the oil with finely ground flour, until the flour is golden), add water and salt and then simmer.
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