Come to the Restaurant U Pinkasų to celebrate the Easter holidays! We've prepared for you traditional Czech specialities associated with this spring tradition.
We'll be glad to welcome you and treat you with our traditional EASTER MENU which you can enjoy from 2nd to 6th of April 2015.
Pour half of the oil into a frying pan and fry the finely chopped onion until it is pink, add crushed garlic with salt, meat and spice. Pour in a little water and stew the mixture slowly in its own juice for twenty minutes. Then add cabbage cut into small strips and allow it to stew until soft. Prepare a light roux on a frying pan using the remaining oil (fry the oil with finely ground flour, until the flour is golden), add water and salt and then simmer.