PORK CARNIVAL 2016 Like every past year, also in 2016 we have prepared your favourite PORK CARNIVAL at U Pinkasų Restaurant. You are welcome to visit us and taste the great pork specialities accompanied by our nicely cooled world famous Pilsner Urquell in the period between 2nd and 7th February 2016.
Cut the lamb meat into separate portions, put them in a pot containing marinade prepared from crushed garlic, rosemary, salt, white pepper and table oil. Place the meat slices on a gridiron above red hot charcoal and turning occasionally roast until pink. When preparing on a lava grill, use the same procedure. As a side dish we recommend leafy spinach and mashed potatoes.