We invite you to a traditional pork feast that we're going to prepare from 21 to 26 February. Come to taste typical Czech carnival specialities like crispy pork cracklings, pork soup, Czech pork brawn with onion, fried bread or blood sausage. So tasteful with beer!
Pour half of the oil into a frying pan and fry the finely chopped onion until it is pink, add crushed garlic with salt, meat and spice. Pour in a little water and stew the mixture slowly in its own juice for twenty minutes. Then add cabbage cut into small strips and allow it to stew until soft. Prepare a light roux on a frying pan using the remaining oil (fry the oil with finely ground flour, until the flour is golden), add water and salt and then simmer.