Menu - U Pinkasu Restaurant

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Menu U Pinkasu Restaurant

 

Experience the true taste of Czech tradition at the U Pinkasu Restaurant, where history meets honest gastronomy. We offer classic Czech dishes, prepared according to tried and tested recipes - from fragrant sirloin to crispy roast pork knee. You will also enjoy perfectly poured Pilsner Urquell, which has been brewed in our country since 1843.

Come and sit in the authentic environment of historic Prague and let yourself be carried away by the flavours that even famous Czech personalities have enjoyed!

 

Menu of the U Pinkasu Restaurant

 

Here you will find traditional Czech dishes based on selected recipes from the cookbooks of our grandmothers and great-grandmothers. You may be surprised what you can find in them. We have kept them in their original form and only slightly modified some of them according to contemporary cooking practices.

Cold Starters

  • Cottage’s brawn – pig sticking with vinegar and onion Häusler Sülze  (150g) ... 129 CzK
  • Pickled sausage with onion (150g) … 129 CzK
  • Pickled cheese “Camembert” style with pepperoni (100g) … 179 CzK
  • Beer cheese (whipped and mixed) with fried bread (4pcs-100g) … 179 CzK
  • Mixed beef tartar finely cutted and flavored (4pcs) fried bread and garlic (150g) … 279 CzK

Salads

  • Pinkas rich vegetable salad with marinated chicken breast, croutons and cocktail dressing (200g) … 289 CzK
  • Mixed salad with crispy bacon, eggs and croutons (200g) … 289 CzK
  • Tomato salad with onion and wine dressing (100g) … 89 CzK
  • Mixed salad with “Feta” cheese (100g) … 99 CzK
  • Red cabbage salad (100g) … 89 CzK

Soups

  • Pinkas popular tripe soup (0,25 l) … 119 CzK
  • Beef broth with liver dumplings and vegetable (0,25 l) … 99 CzK
  • Soup of the day (0,25 l) … 79 CzK

Hot Starters

  • Sausages in dark beer with pepperoni and onion (150g) … 149 CzK
  • Grilled Camembert cheese with cranberries (100g) … 159 CzK

Delicate Specialties with Beer

  • Potato chips with herb dressing (100g) … 99 CzK
  • Pork spread in puff pastry basket (80g) ... 99 CzK

Old Bohemian Specialties and food

  • Fried pork chop, in the size of plates as in old Vienna (300g) … 349 CzK
    … what we recommend served with
  • Homemade potato salad (150g) … 69 CzK
  • Traditional roasted pork with two color cabbage (150g) … 299 CzK
  • Finely smoked pork neck with white cabbage, potato dumplings and fried onion (150g) … 299 CzK
  • Old Bohemian beef in cream sauce with cranberries, dumplings variety (150g) … 299 CzK
  • Pinkas beef goulash with Bohemian dumplings (150g) … 299 CzK
  • Fried chicken breast stuffed with herb butter with parsley potatoe and lemon (200g) … 329 CzK
  • Baked quarter of duck with apples and marjoram, served with Bohemian dumplings variety and two color cabbage (1/4) … 449 CzK

For our Gourmets and Feeders

  • Brewer’s meat roll – baked spicy meat wrapped in puff pastry (300g) … 289 CzK
  • Roast pork ribs in honey marinade, served with mustard, horseradish and marinated vegetable (500g) … 469 CzK
  • Pinkas baked pork knee, served with mustard and horseradish (1pcs) … 549 CzK
  • Old Bohemian garnished plate - smoked and roasted pork, duck, sausage, white and red cabbage, variation of dumplings (850g) ... 669 CzK

Vegetarian food

  • Fried cheese with fried potatoes and mayonnaise (150g) … 299 CzK
  • Cauliflower patties with mashed potatoes and mayonnaise (200g) ... 299 CzK
  • Mushroom risotto with garlic and parsley (200g) ... 299 CzK

Sweet Specialties of Madame Brabec

  • Fried apples in the beer dough with caramel (200g)  … 119 CzK
  • Granny’s pie (120g) … 99 CzK
  • Eclair with whipped cream and chocolate sauce (2pc) ... 99 CzK

Side Dishes and Accessories

  • Bread dumplings (4pcs) … 60 CzK
  • Potato dumplings (5pcs) … 60 CzK
  • Boiled potatoes (200g) … 60 CzK
  • Fried bread with garlic (4pcs) … 60 CzK
  • Red and white cabbage (150g) … 60 CzK
  • Baked potatoes with bacon (200g) … 60 CzK
  • Fried potatoe slices (150g) … 60 CzK
  • Bread – bun, bread (1pcs) … 15 CzK

  • Pickled vegetable (100g) … 65 CzK
  • Horseradish (20g) … 40 CzK
  • Mustard (20g) … 30 CzK
  • Mayonnaise (20g) … 40 CzK
  • Butter (20g) … 40 CzK

Menu Prague Restaurant U Pinkasu

Allergens: [1]Grain [2]Crustaceans [3]Eggs [4]Fish [5]Peanuts [6]Soy [7]Milk [8]Nuts [9]Celery [10]Mustard [11]Sesame [12]Sulphites [13]Lupin [14]Mollusc

Contract prices are listed including VAT, valid from January 1st, 2025. Weights for hot dishes are listed in raw form.

Beverages of the U Pinkasu Restaurant

 

Top-quality beer from stainless steel tanks on tap in a traditional way on three floors and in a Gothic garden.

Beer

  • Pilsner Urquell [1] (0,27 l) …  59 CzK
  • Pilsner Urquell [1] (0,47 l) …  79 CzK
  • Kozel dark [1] (0,27 l) … 52 CzK
  • Kozel dark [1] (0,47 l) … 69 CzK
  • Birell alkohol free [1] (0,33 l) … 59 CzK
  • Frisco Cider [1] (0,33 l) … 69 CzK

White wines

  • Pinot Blanc [12] (0,15 l) ... 89 CzK
  • Pinot Blanc [12] (0,75 l) ... 430 CzK
  • Riesling [12] (0,15 l) ... 89 CzK
  • Riesling [12] (0,75 l) ... 430 CzK
  • Sauvignon, late harvest 2021 [12] (0,75 l) ... 590 CzK

Red wines

  • Frankovka [12] (0,15 l) ... 89 CzK
  • Frankovka [12] (0,75 l) ... 430 CzK
  • St. Lawrence [12] (0.15 l) ... 89 CzK
  • St. Lawrence [12] (0,75 l) ... 430 CzK
  • Blue Portugal 2021 [12] (0,75 l) ... 590 CzK

Spiced and sparkling wines

  • Martini bianco, rosso, dry [12] (0,10 l) ... 70 CzK
  • Campari bitter (0,05 l) ... 80 CzK
  • Bohemia sparkling brut, demi [12] (0,75 l) ... 375 CzK
  • Prosecco (0,2 l) ... 199 CzK

Liquers

  • Becherovka (4 cl) … 69 CzK
  • Fernet Stock (4 cl) … 69 CzK
  • Fernet Stock Citrus (4 cl) … 69 CzK
  • Švejk Griotte (4 cl) … 69 CzK
  • Švejk Peprmint Liquer (4 cl) … 69 CzK
  • Jägermeister (4 cl) … 89 CzK

Whisky

  • Johnnie Walker, Red Label (4 cl) … 89 CzK
  • Jameson, Irish (4 cl) … 89 CzK
  • Four Roses, bourbon (4 cl) … 89 CzK
  • Jack Daniels, Tennessee (4 cl) … 95 CzK
  • Chivas Regal 12y. (4 cl) … 115 CzK
  • Glenfiddich, single malt (4 cl) … 135 CzK

Cognac, Brandy

  • Metaxa ***** (4 cl) … 89 CzK
  • Remy Martin V.S.O.P (4 cl) … 180 CzK

Spirits

  • Navratil Plum Brandy 50% (2 cl) … 69 CzK
  • Švejk tuzemský (4 cl) … 69 CzK
  • R. Jelinek Borovicka (4 cl) … 69 CzK
  • R. Jelinek Pear brandy (4 cl) … 89 CzK
  • R. Jelinek Plum brandy (4 cl) … 89 CzK
  • Absinth (4 cl) … 89 CzK
  • Gin Beefeater (4 cl) … 89 CzK
  • Vodka Finlandia (4 cl) … 89 CzK
  • Rum Bacardi Carta Oro (4 cl) … 89 CzK
  • Ron Malteco 10y (4 cl) … 99 CzK
  • Rum Brugal 1888 (4 cl) … 139 CzK
  • Slivovice Kosher silver (4 cl) … 139 CzK
  • Slivovice Kosher gold (4 cl) … 139 CzK
  • Hruskovice Kosher (4 cl) … 139 CzK

Soft drinks

  • Coca-Cola, Coca-Cola Zero (0,33 l) … 72 CzK
  • Fanta (0,33 l) … 72 CzK
  • Sprite (0,33 l) … 72 CzK
  • Tonic water (0,25 l) … 65 CzK
  • Fuze Tea peach, lemon (0,25 l) … 72 CzK
  • Monster Energy (0,35 l) … 89 CzK
  • Natura (0,25 l) … 55 CzK
  • Römerquelle (0,75 l) … 109 CzK
  • Tap Water (1 l) … 69 CzK

Juices

  • Cappy Apple (0,25 l) … 72 CzK
  • Cappy Orange (0,25 l) … 72 CzK
  • Cappy Multivitamin (0,25 l) … 72 CzK

Hot drinks

  • Espresso (7 g) … 65 CzK
  • Tea (1 pc) … 55 CzK
  • Grog (0,2 l) … 79 CzK
  • Hot Kirch (0,2 l) … 79 CzK

Menu Prague Restaurant U Pinkasu

Allergens: [1]Grains [2]Shellfish [3]Eggs [4]Fish [5]Peanuts [6]Soy [7]Milk [8]Nuts [9]Celery [10]Mustard [11]Sesame [12]Sulphites [13]Lupines [14]Shellfish

This beverage list is valid from January 1st, 2025.

Seasonal events in the U Pinkasu Restaurant

 

For the whole year at Pinkas Restaurant we organize several seasonal gastronomic events that reflect the local traditions or wishes of our guests.

In case of your interest, please do not forget to book a table, because each gastronomic event has a limited number of seats. For your beloved or collegues you can also order the seasonal menu as a Gift Voucher.

Year round

Beer Voucher

For you, for your boss, for your husband on his birthday, for your wife on her birthday, for your parents on their anniversary, for your offspring on their graduation or just for fun, buy and give our original beer voucher for 10 draught pints of Pilsner Urquell!

Beer Voucher - Prague Restaurant U Pinkasu
Year round

Czech Cuisine Speciality

All year round we offer the famous Pinkas roast pork knee, ideally combined with our famous Pilsner Urquell.

  • Pinkas roasted pork knee with mustard and horseradish (1 piece) ... 549 CZK
Czech Cuisine Speciality - Prague Restaurant U Pinkasu
Year round

Gift Voucher

The best gift is an experience that is remembered for a long time. How about a gift certificate to our restaurant? Give the gift of pleasant moments spent with good beer and specialties of our Chef. The voucher can be ordered in any value.

Gift Voucher - Prague Restaurant U Pinkasu
April 2025

Easter menu in Prague

Feel free to try our traditional Easter menu.

  • 150 g Homemade Easter stuffing ... 129,- CZK
  • 0,25 l Pea spring cream soup with roasted bacon and bread croutons ... 99,- CZK
  • 150 g Old-fashioned roast pork leg spiked with carrots, served with spinach and potato pancakes ... 329,- CZK
  • Bonus: 0,04 l BECHEROVKA FREE - when ordering the complete menu from this offer.
Easter menu in Prague - Prague Restaurant U Pinkasu
Since May

Beer garden in Prague

The Gothic Garden U Pinkasų is open for the new season from May! Come, we invite you to enjoy our famous specialties or traditional Pilsner Urquell beer in one of the most peaceful and beautiful gardens in the centre of Prague.

The original building project of the adjacent Church of Our Lady of the Snows included, in addition to the church itself, the completion of the north aisle and the construction of the coronation cathedral next to the church, which fell victim to fire at the beginning of the Hussite storms. Only a part of the outer wall and the open space between the church and the present-day restaurant U Pinkasų remain today.

This open space now serves as a summer seating area, one of the most peaceful and beautiful gardens the centre of Prague has to offer. This seasonal part of our restaurant provides an exceptional "genius loci" experience with a garden grill and smokehouse.

Beer garden in Prague - Prague Restaurant U Pinkasu
Since June

Summer Barbecue

In our gothic garden we prepare great Pinkas grilled specialties for you all summer long, from June to September, on our outdoor grill.

Summer offerings from our outdoor grill and smokehouse

  • Grilled beer appetizers
  • Delicacies from our smokehouse
  • Summer grilled specialties

 Offer valid daily.

We wish you a good taste!

Summer Barbecue - Prague Restaurant U Pinkasu
Since November, 8th 2025

St. Martinīs Day goose

On the occasion of St. Martin's Day, we have traditionally prepared a special offer for you from 8 November 2025

  • 100g Goose liver in lard with pomegranate and roasted almond flakes ... 169,- CZK
  • 0,25l Poultry soup with vegetables and bread dumplings ... 119,- CZK
  • 1/4 St. Martin's goose roasted with apples and marjoram, with red walnut cabbage, lentils and gingerbread dumplings ... 699,- CZK
  • from 11.11. and 11 a.m. we recommend also with St. Martin's wine from the cellars of Znovín Znojmo ... 1,5 dcl ... 85,- CZK
St. Martinīs Day goose - Prague Restaurant U Pinkasu
December, 31st 2025

New Year's Eve

We cordially invite you to experience the end of the current year and the beginning of the New Year 2026 in all areas of our Restaurant U Pinkasu, where traditionally from 20:00 this evening we offer: cold and hot buffets, homemade desserts, UNLIMITED CONSUMPTION of Pilsner Urquell beer, wines from Znovin or soft drinks throughout the evening, with a midnight toast and New Year's lentils included.

The evening will be accompanied by the songs of the Old Prague heligonkers on all floors of our restaurant.

Tickets can only be purchased and seats selected in person at the restaurant. Reservations will be accepted after a 100% deposit.

Enjoy your meal and have a great fun!

New Year's Eve - Prague Restaurant U Pinkasu

Contract prices are inclusive of VAT, valid from 1 January 2025.
Grammages for hot dishes are given in raw state.
Recipes used, including nomenclature, are taken from 18th and 19th century cookery books.
Restaurant manager: Frantisek Novotny | Chef: Robert Koura