Our favorite recipes

Spring Soup with Cheese

400 g vegetables (carrot, celery, parsley, spring onion, sprigs of cauliflower)
20 g butter
50 g finely ground flour
100 g Edam cheese
2 g salt, mace
5 dcl milk
100 g sour cream


Cut the vegetables into strips and place them in one litre of drinking water and let simmer gradually for about one hour. Prepare a light roux on a frying pan using butter and finely ground flour, add it to the vegetable broth, simmer and while stirring constantly pour in lukewarm milk. Simmer for about twenty minutes, season with mace. Before serving, decorate with grated cheese, spoonful of sour cream and a sprig of green parsley.


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Carnival in Prague Carnival in PragueFebruary 13 - 18

PORK FEAST

It's over fot the piggy and we invite you for great pork specialities. It's Czech traditional carnival cousine and it's definitelly must-taste meal during your stay in Prague. Moreover, he pork specialities fit perfect to the Pilsen beer! :-)

Starting Feb 13, we recommend a reservation!


Book your table! Book your table!Seats are Limited. Reserve Yours Today!

Our favorite recipes - U Pinkasu Restaurant 1 Our favorite recipes - U Pinkasu Restaurant 2 Our favorite recipes - U Pinkasu Restaurant 3