Our favorite recipes

CHEF's TIP

Lamb Medallions with Garlic and Rosemary


Prepared on a home grill

1.2 kg boneless loin of lamb
900 g leafy spinach
100 g smoked bacon
1dcl olive oil
two cloves of garlic
5 g rosemary
5 g salt
5 g soup spice mixture
900 g leafy spinach
5 g white pepper

Cut the lamb meat into separate portions, put them in a pot containing marinade prepared from crushed garlic, rosemary, salt, white pepper and table oil. Place the meat slices on a gridiron above red hot charcoal and turning occasionally roast until pink. When preparing on a lava grill, use the same procedure. As a side dish we recommend leafy spinach and mashed potatoes.


Zpět Vytisknout tuto str.nku Pridat stranku do oblibenych polozek Odesilani vzkazu a pozadavku Zpet na za.atek stranky
With friends for a beer With friends for a beerWHEN? Always :-)

The best beer in Prague!

First class and traditionally draft beer is drawn on three storeys and each of these premises will captivate its guests with traditional czech cuisine as well as cosy atmosphere. And these are the reasons why people like coming here – excellent Pilsen beer drawn in a traditional manner, genuine Czech cuisine, home and unique atmosphere.

We are looking forward to your visit!


Book your table! Book your table!Seats are Limited. Reserve Yours Today!

Our favorite recipes - U Pinkasu Restaurant 1 Our favorite recipes - U Pinkasu Restaurant 2 Our favorite recipes - U Pinkasu Restaurant 3